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Our Green Commitment

Our green commitment

We’re always working to become more sustainable.

We want the best for the environment. To us that means constantly challenging ourselves to find ways in which we can use our scale and our people, to influence and drive change. From minimising how much packaging we use to investing in energy efficiency – we want to help protect our planet for communities today and in the future.

Putting a lid on straws

We made a landmark move in December 2021 towards reducing single-use plastics by introducing strawless lids for all cold cup beverages. This green measure joins a whole host of other sustainability initiatives that we’ve put in place, watch the video below to learn more!

Our Green Restaurants

2011 marked the year in which we launched our very first green restaurant in Singapore at Jurong Central Park, which received the inaugural Green Mark Platinum Award for Restaurants from the Building Construction Authority of Singapore (BCA). Twenty-eight McDonald’s restaurants have since been awarded the Green Mark Award, of which 3 restaurants have been awarded the Green Mark Platinum Award and 5 restaurants the Green Mark GoldPLUS Award.

 

Check out Our Green Restaurants across the island!

Restaurants Address Operating Hours
McDonald’s Yishun Safra (YSS) 60 Yishun Avenue 4 #01-11 SAFRA Yishun Country Club, Singapore 769027 Daily: 24 Hours
Restaurants Address Operating Hours
McDonald's Buangkok Square (BSQ) Blk 991 Buangkok Link #01-14, Singapore 530991 Daily: 7am to 12am
McDonald's Compass One (CP1) 1 Seng Kang Square #B1-13 Compass One, Singapore 545078 Daily: 7am to 11pm
McDonald's Punggol Safra (PGS) 9 Sentul Crescent #03-05 Punggol Safra, Singapore 828654 Daily: 24 Hours
McDonald's Seletar Mall (SLM) 33 Sengkang West Avenue #01-04/05/06 The Seletar Mall, Singapore 797653 Sun to Thu: 7am to 2am
Fri/Sat/PH Eve: 24 Hours
McDonald's Waterway Point (WWP) 83 Punggol Central #B2-07 & #B2-K4 Waterway Point, Singapore 828761 Daily: 6am to 1am
Restaurants Address Operating Hours
McDonald's Bedok Mall (BDML) 311 New Upper Changi Road #01-10/11 Bedok Mall, Singapore 467360 Daily: 6am to 1am
McDonald's East Point Mall (EPM) 3 Simei Street 6, #01-34 Eastpoint Mall, Singapore 528833 Daily: 6am to 12am
McDonald's Marine Cove (MRC) 1000 East Coast Parkway #01-05 Marine Cove East Coast Park, Singapore 449876 Sun to Thu: 7am to 12am
Fri/Sat/PH Eve: 24 Hours
McDonald's Pasir Ris Central 2 (PRC2) 1 Pasir Ris Central street 3 #01-28/29 White Sands, Singapore 518457 Sun to Thu: 6am to 12am
Fri/Sat/PH Eve: 6am to 1am
McDonald's Paya Lebar (PLSQ) 60 Paya Lebar Road #01-68/69/74/75/76/K3 Paya Lebar Square, Singapore 409051 Daily: 7am to 12am
Restaurants Address Operating Hours
McDonald's Choa Chu Kang Park (CCKP) 26 Choa Chu Kang Drive, Singapore 689719 Daily: 24 Hours
McDonald's Fairprice Hub (FH) 1 Joo Koon Circle #01-27/28/29/30/31 Fairprice Hub, Singapore 629117 Daily: 6am to 10pm
PH Eve: 6am to 930pm
McDonald's JEM (JEM) 50 Jurong Gateway Road #01-63, #02-55, Singapore 608549 Sun to Thu: 6am to 1am
Fri/Sat/PH Eve: 24 Hours
McDonald's Jurong Central Park (JCP) 291 Boon Lay Way, Singapore 649849 Daily: 24 Hours
Restaurants Address Operating Hours
McDonald's Bishan Park (BSP) 1378 Ang Mo Kio Ave 1, Singapore 56998 Daily: 7am to 12am
McDonald's Bedok Reservoir Park (BRP) Blk 744 Bedok Reservoir #01-3019, Singapore 470744 Daily: 7am to 11pm
McDonald's City Square Mal (CS2) 180 Kitchener Rd, #01-19 to 23 City Square Mall, Singapore 208539 Mon to Thu: 7am to 11pm
Fri/Sat/Sun: 7am to 1130pm
McDonald's Gardens By The Bay (GBTB) 18 Marina Gardens Drive #02-04 Gardens By The Bay, Singapore 018953 Daily: 8am to 930pm
McDonald's Metropolis (MPS) 9 North Buona Vista Drive #01-08 Tower 1 The Metropolis, Singapore 138588 Daily: 6am to 12am
McDonald's Regal (REGA) 3501 Jalan Bukit Merah #01-01, Singapore 159460 Daily: 24 Hours
McDonald's SpringLeaf Tower (SLT) 3 Anson Road, #01-03, Singapore 079909 Daily: 7am to 12am
McDonald's Suntec City (STC2) 3 Temasek Boulevard #02-732/733 Suntec City Mall, Singapore 038983 Sun to Thu: 7am to 11pm
Fri/Sat/PH Eve: 7am to 1130pm
McDonald's Toa Payoh Safra (TPS) 293 Lorong 6 Toa Payoh #01-02, SAFRA Toa Payoh Club, Singapore 319387 Daily: 7am to 12am
Packaging

Our Packaging

We realised that little changes to our packaging can make a big difference.

These are some of the changes that we’ve made to our packaging over the years:

  • Introduced the condiments bar to reduce foil packaging used for individual sauce sachets. In 2014, savings made on sauce packaging translated to savings of 291,200 square metres of foil (equivalent of 40 football fields).
  • Usage of recycled paper in napkins.
  • Recognised at the 3R Packaging 2010 Awards for redesigning the McFlurry spoon to reduce its length and weight. The redesigned spoon led to a decrease in plastic packaging waste by 7 metric tonnes in 2014 (equivalent to 1 double-decker bus).
  • Switched from plastic take-out bags to recyclable paper bags in 2011.
  • Switched from plastic and foam cups to recyclable paper cups in 2012 and 2013.
  • Switched to strawless lids for all cold beverage paper cups in 2021.
Recycle & Reuse

Recycle & Reuse

Here at McDonald’s, we care deeply about the environment and believe that every individual big or small can play their part in ensuring a sustainable future. 

Here’s how we’re currently recycling & reusing: 

  • Collection of over 20,000kg of used oil per month to recycle into non-food products
  • Switching to recycled paper bags and recycled paper cups
  • Redirecting heat generated from the air-conditioning systems to dishwashing in our green restaurants.
Food waste

Food Waste

With our ‘Made For You’ production management system, we are able to successfully minimise food waste. For instance, buns are toasted only after an order is received. This enables us to forecast the quantity of food products that our kitchens need to prepare in relation to demand.

Our Sustainability Timeline

Our commitment towards the environment has always been a sustained and progressive effort. Here are some of the key highlights of our efforts over the years.

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Environment-friendly alternatives

1993

First company in Singapore and the first McDonald's worldwide to pioneer the replacement of CFC refrigerants with environment-friendly alternatives in its walk-in chillers.

Paper cups

2011

Switched from plastic and foam cups to paper cups.

Paper bags

2011

Switched from plastic take-out bags to recyclable paper bags.

Green Restaurant

2011

Launched our first green restaurant at Jurong Central Park, which was awarded the Green Mark Platinum Award for Restaurants from the Building and Construction Authority of Singapore.

Spoon led

2014

Redesigned the McFlurry Spoon to reduce its length and weight. The redesigned spoon led to a decrease in plastic packaging waste by 7 metric tonnes in 2014 (equivalent to 1 double-decker bus).

Condiments bar

2014

Introduced the condiments bar to reduce foil packaging used for individual sauce sachets. In 2014, savings made on sauce packaging translated to savings of 291,200 square metres of foil (equivalent of 40 football fields).

Green Mark Platinum Award

2020

As of January 2020, 17 McDonald’s restaurants have been awarded the Green Mark Platinum Award.

 

Green Mark

strawless

2021

As of 2021, Introduced strawless lids for all cold cup beverages.