Inaccurate news stories on use of ammonia hydroxide
You may have seen recent “news” stories about the use of ammonia hydroxide (“pink slime”) in burgers circulating online or via WhatsApp. The story is inaccurate. Here in Singapore, we’ve never used beef treated with ammonium hydroxide or “pink slime”. Our beef patties are made from 100% beef, from Australia and New Zealand. Customers can be assured that we are fully committed to serving great tasting food made with only quality ingredients.
This nutrition information is derived from testing conducted in accredited laboratories, published resources and/or information provided by McDonald’s suppliers. The nutrition information is based on standard product formulations, serving sizes and average values for ingredients from McDonald’s suppliers and is rounded in accordance with applicable regulations/guidelines. Variations in serving sizes, preparation techniques, product testing and sources of supply, including regional and seasonal variations, may affect the nutrition values for each menu item. In addition, product formulations do change periodically. You should expect some variation in the nutrient content of products purchased in our restaurants. This information is current as of May 2013.