Does McDonald’s® serve all-day breakfast?
No, McDonald's Singapore does not serve all-day breakfast. Breakfast hours are from 4am to 11am on weekdays (excluding PHs) and 4am to 12pm on weekends and PHs. Opening hours may differ across our restaurants. You may click here to find out more about the operating hours of each restaurant.
Do you offer any salads?
Yes, we have our Grilled Chicken Salad featuring skinless chicken served on a bed of fresh vegetables with roasted sesame dressing, and our Garden Side Salad which has a blend of fresh green lettuce and mixed vegetables, tomato and sweet corn.
Does McDonald’s® offer any lighter meal options?
McDonald's “Eat Light” menu offers a section of meals below 500 calories each. To find out more, please visit this link.
Can McDonald’s® food be part of a healthy, balanced diet?
With McDonald's varied menu and range of serving sizes, it is possible to fit our food into a balanced diet with appropriate meal combinations that fall within recommended guidelines for calories, fat and other nutrients. Customers can gain easy access to nutritional information on our food at this link.
Why are your Apple Slices so crunchy even though they’re cut? Do you use preservatives?
Only Vitamin C is added to our Apple Slices.
What kind of meat do you use in your McChicken® and Chicken McNuggets®?
We use a blend of white and dark meat in McChicken. 100% white meat is used in our Chicken McNuggets.
What type of milk do you use in your desserts?
Our cold desserts use milk-based solids and include vegetable oil.
Is the food served at all Singapore McDonald’s® restaurants certified Halal?
Yes, all McDonald's restaurants in Singapore are Halal-certified by MUIS (The Islamic Religious Council of Singapore). The regulatory body approved McDonald's food for consumption by Muslims in 1992.
Where do your eggs come from? Do you wash them before use?
The Grade AA, lower cholesterol eggs we use are sourced locally. All eggs are washed, sanitised and oiled before reaching our restaurants.
What food safety procedures do you have in place in your restaurants?
We conduct at least 72 safety checks and procedures in our restaurants. For example, we use different coloured gloves when handling raw and cooked foods and take temperatures of products and equipment at least twice a day.
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