Singapore,

Made of Veggies, Big on Flavours – Your Veggie Alternative

Veggie Crunch Burger

Veggie lovers, rejoice! McDonald’s is turning up the flavour and answering your calls for a new vegetable-based option with its latest permanent offering, the Veggie Crunch Burger.

Available islandwide, the new burger features a crunchy fried patty made with green peas, carrots, green beans, red bell peppers and potatoes– promising the ultimate veggie flavour harmony. Complementing the patty is a Veggie Crunch Sauce*, random cut lettuce and refreshing cucumber slices for extra crunch.

The Veggie Crunch Burger comes as McDonald’s continues to evolve its food offerings based on Singaporeans’ changing tastes and preferences, and refreshes its menu with new, relevant items that appeal to the Singapore public.

The brand new offering is now available at all restaurants and via McDelivery® from $3 for a-la carte orders. Customers can also enjoy the Veggie Crunch Burger in an Extra Value Meal that includes French Fries (M) and Coca-Cola (S) from $5.00.

Customers can also choose a balanced option by swapping their fries for a corn cup at no extra charge, or top up $1.20 to change their side to a Garden Side Salad. The Garden Side Salad features whole leaf lettuce, red and white cabbage, crunchy carrots, corn kernels and tomatoes, served with a delicious Japanese dressing.

*Disclaimer: Spices used contain natural extracts of garlic, onion and pepper. Ingredients in Veggie Crunch burger sauces include egg and garlic. Neither meat nor dairy are used in the burgers.