Crispy outside, fluffy inside - it’s no secret what makes our fries world-famous.

For winning flavour and texture, we start with Russet Burbank variety potatoes. The spuds are peeled using special pressurised steam de-skinners before they are trimmed, sorted and pumped with high-pressure water. Once they’re nice and clean, we shape them into classic French fries using crossed blades then weed out bruises and other imperfections using a high-speed camera. To retain Vitamins B and C and other nutrients, the fries are pre-cooked and packaged using a unique quick-freezing process. Once the potatoes reach the restaurant kitchen, they are cooked in 100% vegetable oil at exactly 168ºC for about three minutes. A light sprinkling of salt is added to the freshly cooked fries before serving.

	Nutritional Info Potatoes are a good source of complex carbohydrates, B & C vitamins.

	Fast Facts French fries at McDonald's Singapore restaurants are cooked in 100% vegetable oil – and do not contain gluten, wheat nor beef extract flavouring.